Types of Commercial Appliances

If you are going to open a new restaurant or catering service, you will want to buy commercial appliances. The kind of appliances you have available are very important for your restaurant, so it is crucial that you purchase the right tools for preparing mouth-watering food for customers.

With all the choices out there, setting up a commercial kitchen can feel daunting. Here is our guide to all of the types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

The first thing to understand concerning commercial ranges is they’re available in gas or electric models. Both types have advantages and disadvantages.

Gas appliances are much more powerful, and a lot better suited for large scale commercial operations. The appliances heat up quicker and are typically more durable. For cooking, gas ranges are the best option for chefs. Gas fryers and ovens are typically used in commercial kitchens as they generate a lot more power. Overall, this range of commercial range has fewer parts and can be easier to maintain and need less commercial repair.

But, some of the commercial electric ranges offer benefits too. For example, electrical stoves provide superior baking functions – like as convection capabilities. Electric commercial appliances are often much simpler and safer to use, as well as cost-effective. Most of small appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which are especially designed for your specific needs. Here are a handful of the different types of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in line with health requirements.

Exhaust hoods serve a couple of different purposes. They can be used to reduce smoke, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function unless there is a good ventilation system. There are many different brands of commercial exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to see in a residential kitchen! However, they are very normal in restaurants. These large freezers are mandatory for any business operating at a very high volume. Commercial kitchens need plenty of room to keep frozen food and ingredients and this is why a walk-in is needed.

These commercial freezers are also a must-have for commercial kitchens that have to freeze large objects or boxes that wouldn’t fit in a residential freezer. You can get many different sized walk-in freezers. They’re custom-fitted to the amount of room you have.

Commercial Walk-In Coolers

You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock fresh. If you’re managing a large scale operation, then a normal-sized refrigerator will not do. Walk-in coolers make it much more convenient to stash away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances have to be specially designed for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many delicious items for a restaurant. Some of these foods just can’t be made without a commercial fryer. These are commercial appliances that will become excellent assets for cooking meals.

You are able to decide between electric or gas fryers. Electric fryers take a longer to heat up, but they also recover quicker between frying cycles. They are also much easier to cook with. Gas fryers can reach higher temperatures, and they heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is commonly the center of a commercial kitchen. This is where a lot of the hot dishes are prepared, and it is crucial that your restaurant’s grill performs to your needs. Grills are available in a variety of shapes and models, and it’s important to have the one that is best suited to anything you’re cooking.

You can get electric or gas grills. Gas grills provide higher and faster heat. They will also cook more evenly. Electric grills are typically less expensive and will have more functions. Although, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be done for many types of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also provides a ideal way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are important for kitchens that serve breakfast. Toasters can vary widely, based on what their use is. You can have flat press toasters (ideal for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that serve a lot of breakfast, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked using regular commercial appliances – especially if you want them prepared at a high quantity. This is where specialized cooking equipment comes in.

Specialty equipment serves a custom unique purpose. If you are focused on cooking something specific, you may want the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting task. It’s very important that you understand the types of commercial equipment available first. The appliances that you install will have to be specifically based on your kitchen space, and the kind of food that you’ll be cooking.

Within the different types of commercial appliances, there are so many brands out there. Purchasing the right appliance for the task can make the difference to the success of your kitchen.

Additional Types of Appliances

  • Electrical Appliances
  • Gas Appliances
  • Smart Appliances
  • Energy Efficient Appliances
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